Welcome to Mekong Restaurant in Creekside Village, where the flavours of Southeast Asia come alive.

Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An — Vancouver Magazine’s Chef of the Year, 2025. The menu is designed for sharing — from enticing small plates and aromatic noodles to wok-fired specialties and unique desserts.

Come, sit, and savour the journey of the Mekong.